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Bold, dark, creamy and complex. Low acidity and slightly higher caffeine content creates a rich mouthfeel of toasty notes, and a malty chocolate finish.
Coffee lovers often debate the merits of Arabica and Robusta beans, the two main varieties cultivated globally. Understanding these differences helps consumers choose beans that match their preferences. We use both. Our beans are sourced from the VIP Coffee regions globally.
HIGH ALTITUDE ORIGINS
Arabica Beans
Characterised by a mild, sweet taste with hints of fruit and acidity; they thrive in high altitudes.
EARTHY FLAVOURS
Robusta Beans
Renowned for their robust, earthy flavour and a higher caffeine content of Arabica beans.
Trade | Corporate | Hospitality
Coffee Machines & Equipment
North & CO. are affiliated with Brugnetti, Elektra, Capitani, and Orbel. Bringing a curated selection of world-class machines and grinders to local roasters and businesses.
Capsule Machines
For the rooms where nobody is a barista. Capitani capsule machines put a consistent cup in a guest room, a reception or a small office, with a fully compostable capsule range so the used one goes in the organic bin rather than landfill.
From a single group on a boardroom counter to three groups carrying a breakfast rush. Brugnetti and Elektra, specified against the service you actually run — because an over-specified machine costs money and an under-specified one costs customers.
The grinder decides as much about the cup as the machine does. Obel's Mito range grinds on demand in three burr sizes, matched to how hard the site works, and all three take up the same space on the counter.
Too many people in the office kitchen, kettles on the reboil and staff members having too long chit-chats. And ultimately, the coffee runs out and nobody notfied the office buyer....talk about drama. A quick overspend at the corner local then becomes the norm.
The Brewing Process
Brewing coffee is an intricate process requiring precision and care. The method you choose, from French Press to Espresso, significantly influences the flavour and aroma of your cup.
Grinding
The grind size affects extraction and flavour; finer grinds are used for Espresso, while coarser ones suit the French Press
Brewing Methods
Options like drip coffee, pour-over, and cold brew provide diverse experiences for coffee enthusiasts.
Water Temperature
Maintaining a temperature between 90°C – 96°C is crucial for optimal flavour extraction.
We can assist
Should you require a industrial machine for your restaurant, or an automated machine for the office. Guest Houses, we got you covered too with our capsule machines.
TRADE
Select a professional machine from our range of brands like Brugnetti and Elektra. Grinders from Obel.
CORPORATE
We have a machine to suit your needs. From automated to professional. Let’s chat and sort out the best option for you.
HOSPITALITY
Our Capitani capsule machines will keep room guests happy, with a variety of fully compostable capsules to select from.